Virto Group produces, packs and distributes a complete range of deep-frozen vegetables, pulses and mixes with vegetables (that can include proteins and seasonings), offering our customers the best quality and service at a very competitive price. Since 1984 we have focused on product knowledge, innovation, creativity and hard work. This corporate philosophy has led us to become a benchmark company in the deep-frozen vegetable market. We supply companies in the retail, food service and industrial food sectors. The Virto Group is comprised of 13 centres (including production plants, mixing, packing, storage and distribution centres and commercial offices) based in Spain, Portugal, France, the United Kingdom, the United States and Germany.

First Grade International is a BRC accredited bulk ingredients supplier of high quality coconut products, dried fruit and cocoa powders to some of the biggest names in the food and drink industries across both the UK and Europe. We also own the Koko Dairy Free brand which offers coconut based dairy alternatives to vegan, allergy and health conscious consumers with this range including alternatives to milk, yogurt, spread and cheese. Koko Dairy Free products are available in all major grocery retailers and we offer larger pack formats for food manufacturers. With over 100 years individual experience our team has the depth of knowledge to source and manufacture products that will meet and exceed your company’s current or new product specifications.

Phaseolus are suppliers of a range of individually quick frozen beans & pulses for the food manufacturing and catering industry. We offer a range of high quality products. Our processing factory has Grade A accreditation and all products have a clean label declaration - no processing aids, additives or salt. The dedicated team at Bottisham, in the heart of Cambridgeshire have a real passion for beans and their dietary benefits.

AAK should be the first choice for customers whose production relies on high value-added vegetable oils. This is what has made AAK the world's leading producer of speciality vegetable fats. The products are used as substitutes for dairy fat and cocoa butter, as transfree solutions for fillings for chocolate and confectionery products, as well as by the cosmetics industry.